Fruits & Vegetables Lower Stroke Risk. Research from the American Heart Association indicates that eating fruits and vegetables can reduce a person’s risk of stroke. Investigators found stroke risk decreased 32% for every 200 grams of fruit a person consumed each day. Furthermore, stroke risk decreased 11% for every 200 grams of vegetables consumed each…

Energy Drinks Equal Unhealthy Behaviors in Adolescents. Researchers at the University of Minnesota and Duke University have found an association between the consumption of sports and energy drinks and higher consumption of sugary drinks and smoking. Healthcare professionals are concerned about this growing cluster of unhealthy behaviors among adolescents and believe that a push for…

Junk Food Diets Prompt Laziness. New animal-based research indicates that consistently eating processed foods may lead to obesity, inactivity, and feelings of lethargy. This appears contrary to some beliefs that laziness leads to obesity and suggests that a long-term pattern of eating junk food is to blame for obesity and its accompanying health problems. Lead…

Eating Legumes Keeps Away Bad Cholesterol. According to a new report, just one serving of legumes per day can reduce a person’s low-density lipoprotein (LDL) cholesterol. The study found that people who ate 3/4 cups of non-oil-seed legumes each day experienced a 5% reduction of LDL cholesterol. Unfortunately, some participants experienced side effects from eating…

Drinking Milk Slows Knee Arthritis in Women. New research suggests that osteoarthritis of the knee slows in women who regularly consume low-fat or fat-free milk compared with their peers who do not. Though the study found an association between milk intake and knee health, it did not prove cause-and effect. Further research is needed to…

Risk of Food Poisoning Higher in Restaurants. Over the course of a decade in the United States (US), more people contracted food poisoning as a result of eating at a restaurant than eating at home. During this time, more than 1,600 restaurant-related food poisoning outbreaks sickened over 28,000 people while nine hundred food poisoning outbreaks…

Omega-3 Fatty Acids Improve Children’s Sleep. A new study suggests that higher blood levels of the omega-3 fatty acid DHA in children are associated with better sleep, less bedtime resistance, less anxiety about sleep, and less waking during the night. According to the authors of the study, omega-3 blood levels in seven to nine-year-olds are…

Eating Too Much Protein in Middle-Age Could be Harmful. A new study suggests that a high protein diet (>1.2g protein per kg of body weight consumed per day) increases the risk of cancer, diabetes, and death among middle-aged adults. Lead author Dr. Valter Longo writes, “We studied simple organisms, mice, and humans, and provide convincing…

Is Saturated Fat Really that Bad? For years, healthcare providers have recommended following a diet low in saturated fat to reduce the risk of heart disease. New research claims that such a diet does not curb heart disease or prolong life. According to Dr. James DiNicolantonio, there is insufficient evidence to suggest that reducing saturated…

Students Eating More Fruits and Vegetables. New research suggests that the updated 2012 guidelines for school lunches have resulted in increased fruit and vegetable consumption by lower-income students. Researchers report that in the school year following the adoption of the 2012 guidelines, fruit consumption increased 23% while vegetable intake increased 16%. Lead researcher Dr. Juliana…