Diet and Ulcerative Colitis Risk.

Ulcerative colitis (UC) is an inflammatory bowel disease that can cause abdominal cramps and pain and even bloody diarrhea. A study that compared the diet of 384 UC patients and 665 age-matched adults without a history of UC found that a higher intake of vegetables and vitamins A and C is associated with about a 50% reduced risk for the disease. Nutrition, June 2021

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