Vitamin D and Alzheimer’s Disease

Vitamin D and Alzheimer’s Disease. Higher vitamin D dietary intake is associated with a lower risk of developing Alzheimer’s disease. Women who developed Alzheimer’s disease had lower baseline vitamin D intakes (an average of 50.3 micrograms per week) than those who developed no dementia at all (an average of 59.0 micrograms per week). Journals of…

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I Can’t Remember

I Can’t Remember. Older individuals’ complaints about memory lapses (such as trouble remembering recent events) may indicate they are experiencing cognitive problems that are greater than typical age-related changes. The incidence of Alzheimer’s disease and other dementias is expected to rise in the United States as adults 65 and older are projected to double in…

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Alzheimer’s Research

Alzheimer’s Research. The global market for Alzheimer’s disease therapeutics could soar to $8 billion once therapies are approved that actually change the course of the disease. The current therapeutic market is valued at $3-4 billion and is shared among drugs that temporarily delay disease progression or address the symptoms but do not alter the underlying…

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