Polyphenol Intake Linked to Lower ADHD Risk.

Polyphenols are micro nutrients with antioxidant properties found abundantly in many fruits, vegetables, herbs, and spices. In a recent study that included 400 children under the age of twelve, researchers observed an association between a higher dietary polyphenol intake and a reduced risk for attention-deficit/hyperactivity disorder (ADHD). BMC Pediatrics, December 2022

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