Diet
High-Sodium Diet May Increase Risk for Heart Arrhythmia.
Atrial fibrillation (AF) is a condition characterized by an irregular heartbeat, which has been linked to both stroke and heart failure. A new study that monitored over 700 middle-aged men and women for an average of 19 years revealed a higher incidence of atrial fibrillation among those who consumed the most salt. Lead author Dr.…
Read MoreMediterranean Diet During Pregnancy Linked to Healthier Development in Children.
According to a new study that followed 2,700 children until age four, those whose mothers most closely followed the Mediterranean diet during pregnancy were 32% less likely to experience an abnormal growth pattern through age four. Study author Dr. Dora Romaguera adds, “These results support the hypothesis that a healthy diet during pregnancy can have…
Read MoreMediterranean Diet and Lower Cardiovascular Risk.
The results of a twelve-year study suggest that women who most closely follow a Mediterranean-style diet (which focuses on a higher intake of fruits, vegetables, whole grains, legumes, nuts, and olive oil, while limiting red meat and dairy consumption) have a 23-28% reduced risk for cardiovascular disease. JAMA Network Open, December 2018
Read MoreVitamin D Supplement May Help with Bedwetting.
Nocturnal enuresis is a common urinary bladder problem in younger children. In this study, researchers found that giving a daily vitamin D supplement to children with a history of wetting the bed appeared to significantly reduce the number of wet nights experienced by 44.4% of the participants within two months. Journal of Pediatric Urology, June…
Read MorePlant-Based Diets Are a Great Option for Type 2 Diabetics.
A review of data from eleven clinical trials involving diabetics has identified an association between adopting a plant-based diet and improved physical and emotional quality of life. BMJ Open Diabetes Research & Care, October 2018
Read MoreLow-Fat Diet May Improve Cancer Survival?
According to a new study involving mice, a simple dietary change could potentially help increase the survival rate of obese children with acute lymphoblastic leukemia. Researchers discovered that when obese mice with leukemia were switched to a low-fat diet, they were five times more likely to survive than subjects that continued to consume a high-fat…
Read MoreCottonseed Oil May Help Lower Cholesterol.
University of Georgia researchers have found that a high-fat diet enriched with cottonseed oil significantly improved cholesterol profiles in 15 healthy, normal weight men who ate high-fat meals for five days in two separate trials. Specifically, the participants experienced an average decrease of 8% in total cholesterol while on the cottonseed oil diet, along with…
Read MoreJust One Energy Drink…
Caffeine-loaded energy drinks are very popular, but a new study suggests that they may make your blood vessels less efficient in the short term. Researchers examined the blood vessels of 44 healthy, non-smoking medical students both before and after they consumed a 24-ounce energy and found that after finishing the energy drink, the internal diameter…
Read MoreVitamin D Supplements May Aid Weight Loss in Obese Kids.
Childhood and adolescence obesity represent a major health problem worldwide, as it can lead to the development of expensive, serious, and debilitating health complications later in life. A study that involved 232 obese children and adolescents revealed that those given vitamin D supplements had significantly lower body mass index and body fat and improved cholesterol…
Read MoreA Third of Americans Eat Fast Food Daily.
The Centers for Disease Control and Prevention (CDC) reports that 37% of adults have eaten fast food at least once in the last 24 hours. National Center for Health Statistics, October 2018
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