New Broccoli Reduces Cholesterol.
Eating ten or more weekly servings of a new variety of broccoli has been demonstrated to reduce Low-density lipoprotein (bad cholesterol) levels by about 6%. This new broccoli variety known as Beneforte was bred to contain two to three times more glucoraphanin, a compound that is converted to sulphoraphane inside the body. Previous research has observed that sulphoraphane activates genes that keep the body from converting excess dietary fat and sugar into bad cholesterol.
Molecular Nutrition & Food Research, April 2015