Leafy Greens May Protect Aging Brains.
An evaluation of the eating habits and mental abilities of over 950 older adults revealed that eating a single serving of leafy green vegetables per day may reduce an individual’s risk for dementia. The study found that those who consumed one or two servings of spinach, kale, mustard greens, collards, or similar vegetables on a daily basis experienced slower mental deterioration than those who ate no leafy greens at all. Dr. Yvette Sheline, a professor of psychiatry and neurology at the University of Pennsylvania Perelman School of Medicine writes, “It makes sense that leafy green vegetables would have an effect on mental health… We know generally that what you eat, or don’t eat, can affect your risk for high blood pressure and vascular disease, which can both then worsen the course of dementia.”
American Society for Nutrition Annual Meeting, March 2015