Decreasing Cancer Risk.

Over an 8-year study period, postmenopausal women who closely followed the American Cancer Society’s Nutrition and Physical Activity Cancer Prevention Guidelines had a 17% lower cancer risk, a 20% lower risk of cancer-related death, and a 27% lower risk of death from  all causes. According to lead author Dr. Cynthia Thomson, “The message is simple and clear: If you want to reduce your risk for cancer, even later in life, eat a healthy diet, be active daily, avoid or limit alcohol, and don’t smoke.”
US National Institutes  of Health, January 2014