Cholesterol-Lowering Diet.

People who ate a Nordic diet had lower levels of harmful LDL cholesterol, higher levels of “good” HDL cholesterol, fewer fat particles in the blood, and therefore, had a decreased risk of cardiovascular disease. The healthy ‘Nordic diet’ contains berries, root vegetables, legumes, cabbage, nuts, game, poultry, fish, whole grains, rapeseed oil, and low-fat dairy products.
Lund University, June 2013