Diet
Heart Disease and Vegetarianism.
Heart Disease and Vegetarianism. The risk of hospitalization or death from heart disease is 32% lower in vegetarians than people who eat meat and fish. Researchers found that vegetarians had lower blood pressure and cholesterol levels than non-vegetarians. American Journal of Clinical Nutrition, February 2013
Read MoreHeart Healthy Lifestyle Also Lowers Cancer Risk.
Heart Healthy Lifestyle Also Lowers Cancer Risk. People who adhere to 6 out of the 7 factors from The American Heart Association’s “Life’s Simple 7 Steps” to reduce heart attack risk also reduced their risk of cancer by 51%. Those who followed at least four of the 7 factors decreased their cancer risk by 33%.…
Read MoreTiming and Weight Loss.
Timing and Weight Loss. In a study of over 400 overweight people, those who ate more of their calories earlier in the day lost more weight than those who skimped on (or skipped) breakfast or ate a later lunch. International Journal of Obesity, January 2013
Read MorePhytonutrients?
Phytonutrients? “Phyto” nutrients are substances of plant origin that appears to provide added natural protection against cardiovascular disease, cancers, and degeneration. They have anti-oxidant properties, which help with immunity inflammation, growth, repair, and overall health. Fruits, vegetables, legumes, whole grains, and nuts are rich in phytonutrients. Oxidative Medicine and Cellular Longevity, 2009
Read MoreDiet Linked To Depression?
Diet Linked To Depression? Though there is plenty of evidence for an association between diet and depression, and that fast food increases risk of depression (while the Mediterranean diet decreases it), most studies do not show causality. It is difficult to be sure if diet is responsible for depression. It’s just as likely that depressed…
Read MoreFast Food and Asthma
Fast Food and Asthma. Children who eat three or more fast food meals a week have a 39% greater risk for severe asthma. British Medical Journal, January 2013
Read MoreHow Much Protein?
How Much Protein? An estimator used for daily protein intake is 0.36 grams per 1 pound of body weight (or .8g/kg). For example, if you weigh 155lbs, you should consume 56 grams per day (155 * .36 = 56 grams/day). Note: If you are overweight to begin with, do not use this estimator for your…
Read MoreFood Advertising
Food Advertising. Childhood obesity has tripled in the past 30 years. Food companies spend $10 billion a year marketing in the United States, and 98% of that is on foods high in fat, sugar, or sodium. Journal of Pediatrics, November 2012
Read MoreRisks of Obesity!
Risks of Obesity! Being obese or overweight heightens the risk of diabetes, some cancers, high blood pressure, stroke, coronary heart disease, infertility, some forms of arthritis and respiratory problems. British Medical Journal, December 2012
Read MoreRice Bran
Rice Bran. The bioactive components in rice bran show anti-cancer activity, including the ability to inhibit cell proliferation, alter cell cycle progression, and initiate the programmed cell death (known as apoptosis) in malignant cells. Bioactive components of rice bran act not only within cancer cells but around the cells to create conditions in the surrounding…
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